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you've personalized every corner of your wedding -- why settle for a generic cake? maggie labaugh (chef and owner of magpie's cake) creates edible art. following her career as a classical ballet dancer, maggie trained at the french pastry school, interned with charlie trotter's, and was mentored by executive pastry chef, della gossett. if you haven't figured it out yet, maggie labaugh's kind of a big deal. and let us not forget -- she's LOCAL! now go get your cake on.
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i'm in LOVE with these mini-cakes...
omg COOKIES.
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these are absolutely amazing. i seriously can't imagine eating them because they are too beautiful to be consumed. i went to her site and the drawing of the cake is so gorgeous - i would just hang that drawing up on my wall.
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