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ingredients.
4 honeycrisp apples, cored and chopped
1/4 cup orange juice
3/4 cup pecan halves
3/4 cup hazelnuts
3/4 cup raisins
3/4 teaspoon ground ginger
3/4 teaspoon ground cinnamon
put apples in an 8-inch square baking dish or 2-quart casserole dish. drizzle with orange juice, toss until the fruit is coated and smooth the top. in a food processor, combine pecans, hazelnuts, raisins, ginger and cinnamon and pulse just until chopped. spoon the nut mixture over the apple mixture and serve. serves 8.
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